Notesįor larger chicken breasts (over 10 ounces), cook them for an extra minute or two on each side. Cook the breasts in the sauce, heating the sauce until it has. Add the other half of the barbecue sauce to the chicken in the Instant Pot and press the Sauté button. Adjust time according to the chicken used (see table above). Pour the gravy over the chicken and serve. Close the vent and press the Manual button. Whisk the cornstarch and water in a small bowl, pour it into the Instant Pot, and stir to thicken. Let the Instant Pot naturally release for 5 minutes. Seal the lid and set the Instant Pot to high and cook for 5 minutes. Put the trivet into the Instant Pot then place the chicken on the trivet in a single layer. Saute the garlic in the Instant Pot until fragrant, then turn off the heat. Take the chicken out of the pot and set it on a plate. Heat the oil, then place the chicken in the Instant Pot and cook for 3 minutes on each side. Season each chicken breast with the seasoning mix. Whisk the salt, pepper, garlic powder, onion powder, and Italian seasoning in a small bowl. Cook for 5 minutes then allow the Instant Pot to naturally release for another 5 minutes. We love it served with rice cooked in chicken brothand it would also make a great filling for tacos or burritos. Flip and sear the other side, about 2 more minutes. Sear until lightly golden on one side, about 3 minutes. Add 1 tablespoon of olive oil to the base of the pot, then two of the chicken breasts. Secure the lid of the Instant Pot and set it to high. Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. Set your Instant Pot to the saut setting and let the insert heat until hot, 2 to 3 minutes. Put the trivet into the Instant Pot and arrange the chicken in a single layer. Add in the garlic, then saute it until it becomes fragrant, about 30 seconds to 1 minute, then turn off the heat. Don't cook the chicken any longer than 2 to 3 minutes, otherwise, you might risk overcooking it. Once it's good and hot, cook the chicken for 2 to 3 minutes on each side. Set your Instant Pot to the saute setting and pour in the olive oil. Start by whisking the salt, pepper, garlic powder, onion powder, and Italian seasoning in a small bowl then generously season each chicken breast with the mixture. Chicken broth is used to make the gravy which is thickened with a slurry of cornstarch and water. You'll need seasonings like salt, pepper, garlic, and onion powder, as well as some Italian seasoning to give the chicken breasts a nice pop of flavor. There aren't too many ingredients in this tasty Instant Pot chicken breast.
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